Tahiti – back to civilisation

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Our arrival in Tahiti heralds a much needed return to civilisation after months in the wilderness – time for boat repairs, showers, laundry, baguettes, yoghurt and cheese.
When we arrive in Tahiti it is windy and wet, and every day while we’re there the skies seem to discharge a huge downpour or two. Which makes quite a nice change from the dry Tuamotu islands that we come from, but is not conducive to drying all the laundry that we have saved up for this fabled place of washing machines. That’s what cruising in remote locations is like – we are over the moon to arrive in Tahiti, not because of its impressive volcanoes or lovely sandy beaches, nor for its nice snorkelling or cultural importance as the heart of French Polynesia. But because it has washing machines. Which sounds silly, but is rather incredible when you’ve been living on a hot boat in the tropics without access to much water or any laundry facilities for two and a half months.
It is not only laundry we have to do here, although we do have endless sheets, undersheets, pillows and towels that need a good hot wash to sterilise them after months of sweaty sleep and infected coral cuts. We have to install the new batteries that are waiting for us in Taina Marina just out of town. We also need to get a cooking gas refill, and to provision for the next four months of cruising in less-than-wonderful retail locations such as Tonga and Fiji. And then there are all the small jobs – reinstalling the water filter which fell out halfway across from Galapagos to the Marquesas. Fixing a broken handle on a hatch to prevent further leakage. Repairing the port engine clutch which has just started slipping. Downloading kindle books for Matias who is reading faster than our limited internet access can provide (doesn’t say much – currently we have access to download a book about twice a month). Answering emails after a month without internet. Buying new clothes for the rapidly growing children. Showering.

Waka on the Pape'ete waterfront
Waka on the Pape’ete waterfront

We start by going to a half-finished marina right in the centre of town, a lovely location just in front of the huge cruise ships with names like ‘King of the Sea’ that park up to disgorge passengers into Pape’ete where their shopping experience awaits. It is a great place for a marina, right in front of the main drag, within walking distance from the market, the shops and the mobile food stalls – the roulottes – that serve delicious French and Chinese food to hundreds of people every night. We go out eating two nights in a row and revel in the fresh, crunchy vegetables of the chow mein, the roquefort sauce and pommes frites, the bread that we didn’t have to bake ourselves.

View of the cruise ship from the marina in Pape'ete centre
View of the cruise ship from the marina in Pape’ete centre

Because the marina is not fully operational we only pay half price, which is fair given we only receive half the services of a normal marina. The toilets are a good kilometre from our berth, which is not great for the childrens’ perpetually urgent toilet calls, and the washing machines are not operational. But they have internet, showers and shore power, all of which are amazing. I finally upload the blogs from the Tuamotus and manage to answer some of my emails, David looks up clutch repair options and second-hand kayaks online, and Seb and Val do their best to avoid looking at their work emails. We spend half hours just standing under hot water flowing down, soaping ourselves down, washing and combing hair, marvelling at how nice it is to feel clean. Not that it lasts long – it is incredibly hot and humid here and as soon as we step out of the shower we’re covered in sweat, but still. It is also fantastic to have a fully operational fridge after months of battery problems, and it came at just the right time – we caught a big skipjack tuna the day before coming into Pape’ete and continued refrigeration means we can actually eat it rather than throw half of it away.

Lady selling vegetables in the Pape'ete market
Lady selling vegetables in the Pape’ete market

Downtown Pape’ete seems a nice place with its brightly lit waterfront featuring parks and paths planted with beautiful trees and flowery bushes. Flowers are indeed everywhere here – fragrant bouquets for sale in the market, individual flowers decorating the hair of most women, necklaces of tightly bound flowers and leaves adorning tourists and locals alike, big colourful flowers woven into artful arrangements tied to lamp posts and fences.

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After two days spent exploring the centre of Pape’ete we say a sad goodbye to Seb and Val who are flying back to New Zealand. The children are sobbing on our way back from the market where we said our goodbyes and as soon as we get to the boat Matias starts writing them letters, including a message in a bottle which we will post with firm directions to head south west when we get to open water. Hopefully it’ll reach them in New Zealand.

Parrotfish, anyone?
Parrotfish, anyone?

After their departure it is time to get back to business, and we move the boat to Taina Marina where access to supermarkets is easier and where we have boat batteries arriving. Taina is a bit further from town but sports a massive Carrefour nearby where I spend most of my time over the next two days rapidly spending any money we might have saved whilst in the isles of no shops further east. Several times a day I risk my life and sanity pushing a dangerously loaded and spectacularly uncooperative shopping trolley up the steep hills to the narrow bridge over the bumpy footpaths from the Carrefour to the marina. The trolley tries its best to kill me, slaloming rapidly down the hills attempting to shake me off, refusing to go over curbs leaving me stranded in the middle of traffic, and veering dangerously close to the water’s edge on the rough boardwalk of the marina. Despite this, the kids and I triumphantly continue to bring back supplies until we are fully stocked and ready for the imagined food horrors of non-French Polynesia.
The rest of the time in Taina is spent doing unbelievable amounts of laundry, paying astronomical prices for the privilege. The lady in the office is incredulous when I come to get change for the laundry again and again but I don’t care how much money we spend – I just want clean sheets and towels. And a clean boat – after months of visitors it is time for a thorough clean-up and cockroach eradication effort, both utterly futile but nevertheless necessary. Kind of like all housework I guess – a fleeting sense of achievement and then back to square one to do it all again…

Pape'ete church
Pape’ete church

David is busy with the batteries, the hatch handle, the clutch and the water filter but finally after two days of solid work we emerge victorious, boat fixed, clean and fully loaded with French delicacies, crew scrubbed clean in endless showers, sheets and towels dry and fragrantly sterile. The only thing we haven’t been able to do is to get more cooking gas. There is a strike on at Tahiti Gas, and no cooking gas is available here or in the Society Islands. So far, the strike has been going for three weeks with no sign of an agreement emerging, and thousands of Tahitians are out of gas and likely to remain so for the foreseeable future. Not getting a gas refill is a bit of a problem for us, as we are doubtful we have enough to get us and Ed comfortably to Tonga, our next likely refill option. But there is little we can do – there is no gas – and so we resign ourselves to rationing the gas strictly from now on whilst looking out for refill opportunities wherever we go.
And then, after five hectic days is Tahiti, and without having seen much of the island at all, we are ready to go. Tahiti hasn’t got a very good reputation as a cruising destination and we are keen to head to Mo’orea where the waters are clear and the pace relaxed. We’ll meet Pete in Mo’orea, and then make our way towards Bora Bora where we are meeting Ed who will sail with us to Tonga.

Mo'orea as seen from Pape'ete, Tahiti
Mo’orea as seen from Pape’ete, Tahiti

Tuamotu sharks

Curious blacktip reef shark
Curious blacktip (missing) reef shark

The Tuamotu atolls offer the most amazing snorkelling and diving we’ve ever had, and we are so happy to be here to see it all. 20+ years ago when I was diving in the Caribbean they used to have amazing fishlife and corals but this time around we didn’t see the same diversity and abundance of life there. The lesser populated Tuamotu islands is by far the most pristine place we’ve ever been, and we hope that their relative inaccessibility will act to preserve the untouched character of the atolls, and the incredible abundance of fish life.

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By far the most exciting novelty of the Tuamotus to us is the number of sharks here. Blacktip reef sharks, whitetip sharks, grey reef sharks, tawny nurse sharks – they are all here, everywhere.

Matias trying to get closer

 

The grey reef sharks tend to hover down deep, the white tips a bit higher, and the black tip reef sharks and tawny nurse sharks come to the shallows and very close to snorkellers.

Waiting for food
Waiting for food

When swimming past they ignore us, acting completely unafraid. In Fakarava South they feed the black tips to make them come in, and some of them have damaged dorsal fins, probably from too close contact with a boat propeller.

White tip cruising by
White tip cruising by

It is incredible to be able to just jump in the water and swim with sharks – this is the first place where we’ve ever been able to do so. Initially we were nervous, but the sheer numbers of divers and snorkellers enjoying close contact with sharks in Rangiroa convinced us that it was safe.

David checking out a black tip reef shark in shallow water
David, armed with a piece of PVC pipe, checking out a black tip reef shark in shallow water

Taking their cue from the adults, the kids don’t seem scared at all; rather they are fascinated by the sharks initially and then quickly lose interest – they have no idea how special it is to be able to swim in the middle of a swarm of sharks.

Matias checking out a shark
Matias checking out a couple of shark
Lukie enjoying a black tip
Lukie enjoying a black tip

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Shark in the foreground, me in the background

 

 

Us grown ups don’t lose interest – the sharks are always exciting. Although we soon stop pointing them out to each other when snorkelling: there are just too many, and at the end of our time in the Tuamotus we have become completely casual about them – oh, it’s just another blacktip.

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Lukie and I on the jetty with sharks cruising by underneath
Lukie and I on the jetty with sharks cruising by underneath

The amazing visibility helps too. In the Fakarava South pass we can see the large groups of grey reef sharks gathering at 20 m from the surface. When skindiving, we can get as close as 5 m. On scuba you can get a bit closer and spend a while longer looking at them, but those of us that stick to snorkelling don’t feel like we’re missing out.

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Lurking in the shallows
Lurking in the shallows

 

Lukie running away from shark in the shallow waters
Lukie running away from shark in the shallow waters

 

 

They are feeding them at the south pass in Fakarava, so they gather in huge numbers in the shallow water pool they call the swimming pool where the kids swim, as well as around the small restaurant on stilts.

Sharks lurking in the shallows by the restaurant where we have lunch
Sharks lurking in the shallows by the restaurant where we have lunch
Gathering in the shallows below the restaurant
Gathering in the shallows below the restaurant

Of the sharks we saw, only the grey reef sharks have any reputation for danger. In Fakarava south pass there were walls of grey reef sharks down deep, at least three groups of 25-30 sharks just sitting there, nose into the current, waiting for something to happen.

David and I beating a hasty retreat when a group of grey reef sharks start showing interest
David and I beating a hasty retreat when a group of grey reef sharks start showing interest

At one point they come up shallow and act a bit aggressively towards David and myself in the shallows, and we rush back to dry land. The behaviour of the sharks around the boat on anchorage change around the same time, and we figure that the film crew that are here filming a documentary about the pass are probably baiting them to get some exciting footage.

Grey reef shark
Grey reef shark

In Tahanea we use their methods when Seb spears a fish to use for bait for our cray pot. When we fail to attract crays, we decide to reuse the fish as shark bait, and Val gamely sets up her GoPro on the swim ladder and hangs the carcass over the back step.

Baiting the waters - despite appearances Lukie is not trying to push Val in...
Baiting the waters – despite appearances Lukie is not trying to push Val in…

The blacktips approach immediately, and after circling the bait for a good five minutes they start striking it.

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We leave the Tuamotus a bit too soon – there are so many atolls, and it would have been amazing to spend longer here, see more, meet more sharks. It is truly remote and a destination that only cruisers and a few wealthy tourists ever get to see. We feel privileged that we got to see it, and to show our children what pristine coral reefs look like. We hope with all our hearts that the atolls survive the next century with all the changes that global warming and associated sea level rise and ocean acidification will bring.

Long may they survive
Long may they survive

 

The Tuamotus: Tahanea

Coral rubble mounds left behind by previous visitors
Coral rubble mounds left behind by previous visitors

Our last stop in the Tuamotus is Tahanea, an uninhabited atoll south of Fakarava which is a designated protected area because of the rare sandpipers that nest here.

Drifting in the pass
Drifting in the pass

Like all Tuamotuan atolls, Tahanea is a harsh environment, with small motu consisting mainly of coral rubble, coconut palms and hardy bushes clinging onto the thin layer of sand covering the central parts of the thin islets. Apart from the plants, the only obvious sign of life are the numerous large hermit crabs which scurry away as we approach with the odd coconut crab juvenile hidden amongst them.

Arid atoll sporting driftwood trees
Arid atoll sporting driftwood trees

In sharp contrast to the barren and harsh environment above the water is the lush reef below, teeming with life, thick with throngs of fish of every colour and shape. The pass offer the best visibility we’ve ever had, vertigo-inducing drop-offs over which we fly, towing the dinghy like a giant surface marker buoy as we zoom over the corals, scattering the fish.

Surrounded by needlefish
Surrounded by needlefish

Just below the surface hover schools of silvery needlefish, slimlining against the background of the streaks of sunlight that blur the edges between air and water. Their sharp beaks are poised into the current as they sit, ready to pounce at passing plankton. Larger white fish hang just below the surface too, disguising themselves by blending in with the light streaming down from above.

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A bit further down in the water column are loose groups of the crazy unicorn fish which often hover below the dinghy. Here in Tahanea the bignose unicornfish flock to our side as soon as we stop the boat, hovering in our shadow like a group of teenagers in a mall after closing hours, waiting for something to happen. They are amazing fish which can change colour rapidly, from a dark browny black to a light blue complete with lemony white edges, their tail spines streaming beautifully behind them. The beautiful humpback snapper also gather densely below any structure they can find.

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Dense school of snapper
Dense school of snapper

Just above the beautifully varied coral clusters are the delightfully shy damsels, dazzling in their display of colour, perched as they are above coral patches which they disappear into when they detect our presence. For shy fish they are incredibly conspicuous with their bright colours and heavy patterns: iridescent green, neon blue, black and white stripes, fiery orange, pale lemon yellow or dark with a sharply defined perfectly white tail.

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Damsel swarm

 

Amongst the damsels are more surgeonfish energetically darting back and forth, showing off their brilliant colours and odd shapes. Especially stylish is the Achilles tang with its bright orange tail markings – it look like a fashionable cushion print. Another beauty is the orangespine unicornfish with delicate orange spikes across its tail base. Spines like these are the reason for the common name ‘surgeonfish’ for this family – they are razor sharp and are put to use in territorial defence in the wars of coral fish.

Achilles tang
Achilles tang

Hanging out with the surgeons are the delicate Moorish Idols, a plane shaped fish with a long dorsal fin filament trailing through the water behind them as their brightly striped yellow and black triangular shapes disappear after their short, pointy noses. They are similar in shape to the quick butterfly fishes that dart in and out of coral crevices, showing off their shimmering yellowy stripes and finely spiked dorsal fins. They are incredibly flat, only displaying a thin stripe with two bulging eyes when viewed front on, magically changing into rounded yellow-white discs as they turn side on.

Butterflyfish
Butterflyfish
Moorish idol
Moorish idol
Goatfish hoping to remain unnoticed
Goatfish hoping to remain unnoticed

On the sand are huge numbers of pale yellowstripe goatfish, sitting completely still trying to blend in against the white sand, only darting away when we literally swim into them. Big roaming schools of large parrotfish swim by, systematically chewing away at the coral rubble, discharging huge amounts of sandy poop. Apparently much of the sand in the tropics is the result of the digestive processes of parrotfish, a fact easy to believe when you see the clouds of poop discharged by these large fish. The parrotfish have amazing beaks, sharp and pointy and incredibly efficient at cutting coral, and we are happy they are herbivorous. With their bright colours (ranging from brownish red and orange to the common blue green, fading over bright pink to a dusty grey white) and fast beating pectoral (side) fins they do look very much like parrots of a grazing, cow like in their herd attack on the coral meadow.

Parrotfish
Parrotfish

Dark fat-lipped groupers poke their heads out of coral caves, the large camouflage groupers swimming aggressively up as we approach, trying to chase us off their patch. Dark peacock groupers gamely change colour as they swim from dark coral to light sand, alternating between brown with blue fin tips on reef to lightly dotted beige over sand. Huge eyes stare out at us from other caves, where dark guineafowl pufferfish are hiding.

Cornetfish eyeing us up
Cornetfish eyeing us up

The oddest shaped fish are perhaps the long thin cornetfish which hang motionless just above the bottom. When they detect us they change colour, aggressively alternating between a dull white and a conspicuous stripy pattern, perhaps trying to deter us by looking like a poisonous seasnake. Similar to them are the large trumpet fish, strange long creatures with stripes near the tail and long vacuum like mouths. Their huge eyes peer at us nervously as they try to figure out whether we’ve noticed them, ready to escape by rapid beats of their delicate translucent fins on the side of their long slender bodies. Some varieties are bright yellow and tend to hover near other yellow stuff as if hoping that they will blend in despite their striking shape.

Yellow trumpetfish trying to hide on titan triggerfish
Yellow trumpetfish trying to hide on titan triggerfish

On the incoming tide large bluefin trevallies come sweeping over the reef in a large group, scattering as soon as they see our dark shapes, or those of a black tip reef shark cruising menacingly by. Another large fish flying solo is the fat lipped Titan triggerfish with its bright yellow markings and sharp rectangular teeth, visible through its gaping mouth. They look very strange, almost as outlandish as the much smaller Picasso triggerfish with its surrealistic markings and furiously beating little fins.

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Picasso triggerfish

 

Another titan triggerfish
Another titan triggerfish

 

 

 

After four days of furious snorkelling we reluctantly leave Tahanea to go to Papeete, Tahiti, where we are dropping off Seb and Val. It has been awesome to have them on board and we’ll miss them, but at least we’ll all have fond memories of our most excellent snorkelling adventures.

Humphead wrasse heading our way
Humphead wrasse heading our way
Humphead wrasse
Humphead wrasse

 

The Tuamotus: Fakarava

Endless blue, only interrupted by palm trees
Endless blue, only interrupted by palm trees

After Rangiroa we head to Fakarava, the next largest atoll in the Tuamotus. Fakarava is famous for marine life, particularly the numerous sharks dwelling in the depths of the two passes linking the huge lagoon with the outside ocean. Because of its diverse marine life the atoll is a Unesco protected area.

Protected paradise
Pink sand paradise

And sure enough, our week in Fakarava is another week of large marine animals.

Fakarava north township
Fakarava north township

First up, on the way from Rangiroa to Fakarava we meet a group of rough-toothed dolphins – large shark-like grey shapes sloping from a triangular fin to a prehistoric reptilian head complete with a narrow crocodile-like jaw. They swim alongside the boat for a while, zooming ahead, cutting across the bow as if playing chicken only to abruptly slow down and do a few jumps, displaying their beautiful pinkish underbellies. We jump in and swim with them in the blue, blue water until they lose interest in our slow progress and veer away to find something more interesting to play with. We proceed to our next mammal encounter, a pod of pilot whales greeting us just before the pass leading into Fakarava atoll.

Rough toothed dolphins
Rough toothed dolphins

Once inside the lagoon the water is thick with large underwater shapes moving swiftly, possibly rays but probably sharks. When taking the dinghy to shore we nearly run over a large nurse shark in the shallows – larger than our dinghy and unperturbed by our presence it flicks its long tail and glides on from under us to a few feet away where it remains, lurking by a rock undoubtedly hoping to make a bloody end to a tasty passing mollusc.

Boat hoisted out of the water in north Fakarava
Boat hoisted out of the water in north Fakarava

We stay a day by the main village and then head off to explore the many motu near the northern pass. Inspired by the locals, Val and David get into weaving using palm leaves and soon the boys are kitted out with skirts, belts, hats and armbands. Complete with a couple of stick on tattoos that Val brought they pose proudly for photos, pale Polynesian warriors wearing spiky sunhats, ready for anything.

Warrior
Warrior

The boys have quickly taken to Val and Seb who play, paint, swim and chat with endless patience. Last week we opened up a new packet of coloured pens whose fine tips have allowed ever more intricate drawings and the boat is filled with Val and Matias’s sketches of underwater scenes complete with colourful fish and skin divers kicking themselves down to peer under ledges, as well as artistic renderings of the Droideka army slowly marching through showers of bullets towards staunch Jedi knights waiting, light sabres at the ready.

Lukie turtling on Val
Lukie turtling on Val

With Seb on board the seafood hunting has begun and during our week in Fakarava we manage to taste pretty much every type of crab there is on the atoll (the Unesco protection does not extend to crabs). Marine hermit crabs (yucky), land hermit crabs (better, but still not great) and large big-clawed Tupa crabs (pronounced the best yet). We find some rubbish on the beach which we use to construct a cray pot which we hope will lure in some better tasting dinner.

Yay, crab again!
Yay, crab again!
Getting into the Tupa crabs
Getting into the Tupa crabs

We figure we need some seafood, because there is not much food to buy on the island. The three Magasins are stocked with a few expensive French tins as well as Danish pork liver pate, but fresh fruit and vegetables are limited to what comes in on the supply boats once a week, only to be snapped away immediately by vitamin C deprived locals. “Jeudi”, the locals say when we ask for anything fresh, Thursday. When the boat comes in. If we show up at 6 am. It is hard to eke out a living on an atoll – water is scarce and the roots of the ever present coconut trees interfere with other plant roots making little soil available for the growing of fruits or vegetables. On Rangiroa they imported soil from Tahiti to grow papaya trees, and we think of how hard it must have been for the original settlers to adjust to these arid, sunbaked atolls, used as they were to the rolling hills and fertile waterfalls of the Marquesas or Society islands from which it is thought they were excommunicated by warring neighbours.

Playing catapult
Playing catapult

After a couple of days in the northern part of the atoll we head to the famous southern pass, where the waters are clear, the sharks plentiful and the Family Circus eagerly awaiting a delivery of fresh baguettes.

Water fun with the circus girls
Water fun with the circus girls

At the southern end of the atoll there is only a small settlement, centered around a dive shop with adjacent accommodation for the many adventurers who come to dive the world class dive site that is the pass.

Deep down in the Fakarava south pass
Seb and Val deep down in the Fakarava south pass

In the south everything is blue. Endless azure sky dotted with grey-blue fluff clouds grading to barely there egg shell blue at the horizon where a thin strip of white breakers or a small motu with yellow sand and green coconut palms briefly interrupts before the blue resumes in the water, turquoise over the shallow sand flats slowly morphing into the dark cobalt blue of the depth of the central lagoon.

Lagoon views
Lagoon views

The pass lives up to its reputation, and we gorge ourselves on the best snorkelling and diving we have ever done in an amazing wonderland of infinite visibility. In the pass, the tide is either rushing in or out, providing fresh water for the corals that adorn the walls and bottom. To avoid ending up swept out to sea, we snorkel and dive on the incoming tide where the swift currents provide clear water;  the ideal home for large pelagic fish and schools of 30+ grey sharks lurking in the depths. Up shallow, on the reef sides hang another 50 or so black tip reef sharks as well as numerous white tips. The sharks seem uninterested in us to the point of being almost friendly, and the children play in a shallow area near the dinghy dock called the ‘swimming pool’ where thousands of smaller fish hang out with about 20 black tip sharks. Also in the swimming pool is a group of five huge Shrek-like humphead wrasse who regard us nervously, their rotating chameleon eyes following our every movement. They are enormous, their lumpy round bodies powered by impossibly small trembly fins which they wave excitedly when they flee the advances of excited children.

The humphead wrasse - meeting a giant
The humphead wrasse – meeting a giant

It is great to meet up with the Chris, Heather and the kids of the Family Circus again and Matias and Lukas are stoked to play with their youngest girls. They spend hours throwing sand on the beach, wading in the sea-cucumber studded waters, snorkelling the reef and jumping into the water from the rooftop of the Circus. Chris tows them around in the Circus kayak and after a quick sailing lesson Matias, Lukie and Alina inadvertently take off in a sailing dinghy on their own which they manage to sail back to the boat from the shore just fine.

Leaping off the roof of the Family Circus
Leaping off the roof of the Family Circus

One night we make a bonfire on a small motu, cooking freshly caught Tupa crab, potatoes and damper on the fire, the kids toasting marshmallows and running around excitedly finding ever larger hermit crabs, the grown ups lying back on the warm sand watching the reflection of the rising moon over the water.

Crystal clear waters, full of fish
Crystal clear waters, full of fish
The glorious humphead wrasse
The glorious humphead wrasse

Halfway through our stay a French film crew arrive – the guy who did ‘March of the Penguins’ is shooting a documentary about the Fakarava Pass – and we reckon they are feeding the sharks to improve the footage. Previously passive sharks suddenly take an interest, circling the boat aggressively on the anchorage, darting towards us when we snorkel. We get a bit spooked and exit the water swiftly after having to kick off a few lusty grey sharks. The dive shop says that the increasing swell on the outside of the lagoon is causing the currents to change, making the sharks leave the depths of the pass and scatter all over. Whatever the reason we’re out of the water and spend our last day at Fakarava playing on the beach, sailing the Family Circus dinghy and kitesurfing.

Sailing away, all by themselves...
Sailing away, all by themselves…

The Tuamotus: Rangiroa

Fat moray eels
Fat moray eels

DSCN2689 (800x600)We leave Takaroa on Friday morning for the 24 hour sail to Rangiroa, the atoll where we will drop Sarah and Steve and pick up Seb and Val.

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The largest of the Tuamotu atolls, Rangiroa is truly vast. Despite its name (rangi: sky; roa: long) it is clearly shaped like a foot, toes down, heel gently raised as if the giant it belongs to is daintily stepping over a small object. 1020 km2 in area, it is 75 km from toe to heel, 24 km from top to bottom and 225 km around its 240 motu. It is so large that the entire island of Tahiti would fit inside its reef, and once inside the lagoon we can’t see from the side of the lagoon we’re anchored on to the other.

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Rangiroa is famous for sharks and other large marine life (dolphins, mantas) that come to play in the gushing waters of its two passes, and most tourists are here to dive. Frankly, there is little else to do here – the beaches mainly consist of coral rubble and there are no landbased sites to visit. The corals suffered severe bleaching in the late 1990s because of higher than normal water temperatures brought about by El Niños, but a quick snorkel in the lagoon convinces us that they are recovering.

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And so we snorkel and dive. The pass is a world famous dive site, with steep walls dropping off sharply, sharks cruising, schools of large Napoleon wrasse in the blue depths, giant eagle rays gliding past. The Aquarium, a site close to the pass is named for its superb visibility and abundant fish life; the kids spend ages swimming alongside baby blacktip reef sharks, peering into holes and seeing fat morays come out, mouths gaping in evil grimaces displaying sharp pointy teeth. Thick schools of snapper hang underneath the dinghy, barely moving when we dive down to say hello and Matias spends ages chasing the little unicorn fish that swim just below the water surface.

Matias and Val
Matias and Val

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We meet up with Karen, Jim and their daughter Jacinta again – we met them first in the Marquesas and the children are thrilled to catch up again. Jacinta, who is 8, has a hermit crab farm which she kindly brings to our boat for a play date, and the kids spend the afternoon staging crab races and otherwise fondling the scared little critters.

 

And then the time has come to say goodbye to Sarah and Steve. They have been with us for three months now, through ups and downs, passages and islands, winds and doldrums, fresh mahi mahi and corned beef. It has been awesome to have them on board and the kids are inconsolable when they leave. Thankfully Val and Seb are here with all the distractions of newcomers and spirits soon rise with Matias reading on his new kindle and Lukie playing the Zombie dice game that Val brought along.

 

Torturing hermit crabs
Torturing hermit crabs

For our last night in Rangiroa we head to Ile aux Recifs on the other side of the lagoon, where raised coral outcrops provide the barrier to the ocean on the other side. The snorkelling here is picturesque and the beach lovely golden sand backed by a lush coconut grove. The trip across the lagoon is exciting, with a reef popping up out of nowhere in the middle, providing a quick opportunistic snorkel where we see eagle rays, sharks and lots of fish life. It is exciting to think that we might be snorkelling what used to be the top of a large volcanic island many millions of years ago, once standing as high as the mountains of Tahiti, now a submerged reef in the middle of a vast shallow lagoon. How time changes everything.

Looking out for reefs
Looking out for reefs

The Tuamotus: Takaroa

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Black tip reef shark

 

A stark contrast to the volcanic mountainous islands of the Marquesas, we are now in the land of low-lying coral atolls. And not only that – at 1500 km long and 600 km wide, with 77 atolls in total, the Tuamotus are the largest group of coral atolls in the world.

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A reminder of the impermanence of our world, coral atolls are the last remains of tropical volcanic islands, ringed fringing reef encircling a sunken island. First proposed by Charles Darwin, the bearer of many news changing a immobile worldview, it is now universally accepted that rather than being fixed things, islands change over long timescales. First, a volcanic island forms from a hotspot spewing out lava until an island rises above the sea. If the island is located in the tropics, in an area of warm currents and clear water, coral reefs will form around the island. As it ages, the volcano sinks but the coral keeps growing, compensating for the subsidence of the volcanic layer below. Eventually the island is below sea level but the reef encircling it is still there. As it keeps growing, the rim of corals rise to the surface of the sea and parts of the reef broken down by waves and parrotfish start poking out of the water, becoming covered in white coral sand. Coconuts drift in and start settling, and other seeds arrive, giving rise to hardy, drought tolerant scrubs, whose roots trap further sand. Over long time scales the lagoon inside the islets (motu in Pamotu, the language of the Tuamotus) gets shallower as it gradually fills in with coral sand, until all that remains of the original volcanic island is a low lying sandy island surrounded by a reef.

Lagoon on the inside, ocean on the outside
Lagoon on the inside, ocean on the outside

As the name implies the Tuamotus are the atoll stage – low-lying (most are about 4-6 m above sea level) rings of islets, anything from a few to hundreds of metres wide, the ocean on one side and the calm lagoon on the other. Some of the lagoons are truly enormous, others small, some deep and others shallow. Some have one or more passes, channels through which treacherously fast tidal flows rush filling and emptying the lagoon twice a day allowing brave boaties to enter the lagoon, others have no access to the calmer waters inside deep enough to let through boats. Because of the fast-flowing currents and the infertile and dry sandy islands, early European explorers named the Tuamotus the Dangerous Archipelago, the Labyrinth, Islands of Dogs, Islands of Flies or, my favourite, which doesn’t sound so bad, Islands without End. Shipwrecks litter the coastline everywhere in the Tuamotus, inside and outside the lagoons.

 

Octopus on the run
Octopus on the run

It is thought that the Tuamotus were settled well after the Marquesas, possibly around 1000 AD by people from the Society or Marquesas islands in the big outbound wave of adventurers leaving at that time for Hawaii, Easter Island and the Cooks. Others believe that they were settled somewhat later by people who had lost territorial wars on the Marquesas. Either way, ferocious warfare was well developed and tearing the island communities apart when the Europeans turned up. Because of the bad press (anyone keen to immigrate to the Islands of Flies?) colonising powers with economic interests generally avoided the Tuamotus in favour of the more fertile Societies and Marquesas islands, and the atolls were left to Christian missionaries fighting for heathen souls, with a resulting wide diversity in faiths, including Catholic, Protestant, Adventist and Sanito churches.

Small giant clam
Small giant clam

Early post-colonial economic activities include copra plantations, pearl diving and mother-of-pearl production, which each saw a brief rise in population level before they collapsed. Unfortunately, the government found other uses for the islands when French nuclear testing in the Algerian Sahara was abandoned after the Algerian independence in 1962. Nuclear weapon testing started in the southern Tuamotu atolls of Moruroa and Fangatufa in 1966, and between then and 1996 193 nuclear bombs, or about 200 kilotons, were set off in these islands, including five megaton hydrogen bombs. Initially the testing was atmospheric, but in 1974 France bowed to international pressure to move the testing underground, a change all other nuclear testing nations had made 17 years previous. However, drilled shafts into porous coral atolls are not exactly what you’d call a safe nuclear testing environment (compared to, say, solid bedrock), and moving testing underground didn’t prevent a bad accident from occurring in 1979 when a nuclear device was stuck too shallow in a crevice where it had to be exploded, causing a huge tsunami which devastated Moruroa. After the wave receded a wide crack appeared on the surface of the atoll, and tests confirmed that the island was sinking rapidly, collapsing in on itself like a deflating swiss cheese. After this the French government moved the testing of larger bombs to Fangataufa atoll, and started underwater testing in the Moruroa lagoon.

Dogs everywhere
Dogs everywhere

The one benefit of the testing programme was an economic upswing for the islands and plentiful employment for locals for some years, with 130,000 islanders working on the two testing sites. The price to pay was high, though, with significant health effects in workers reported, and pressure groups have been fighting for decades with little success for compensation from the French government. For decades the government denied any ecological adverse effects, but in 1999 documents were released showing heavy contamination of groundwaters on the two testing atolls as well as the partial collapse of the atolls caused by drilling of shafts combined with pressure waves from explosions.

Hand signals sort all
Hand signals sort all

We arrive first on Takaroa atoll (taka: chin; roa: long), a peacefull atoll home to about 800 people well to the north of the dangerous nuclear testing grounds. It is a beautiful place, sandy motu of varying sizes encircling a large lagoon, islets covered in coconut palms separated by small gaps of shallow reef. The small town by the pass is recognisable  some distance out by the tall red roofed church, and even offshore we can smell wood smoke and the tiare, a small white, beautifully fragrant gardenia, the symbol of French Polynesia.

 

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When we arrive the waters of the pass are still running too fast for us to enter to the lagoon, and we tie up to the town wharf to wait for slack water (we had two estimates that both seemed to be wrong and in the end we deem it best just to sit and wait until we can see the maelstroms quieting and the gushing currents slowing enough for us to dare go through). In the meantime, we have a wonder through the town.

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Like everywhere in French Polynesia the village is neat and clean, small wooden houses wrapped in flowery trees, from which French news and Polynesian pop music blare, mixed with the crying of children and the clucking of chickens. Chickens are everywhere as are dogs, the latter looking somewhat worse for wear, lying in the shade gasping and scratching their mangy coats, infested with flies. 95% of the population of Takaroa are Mormon, and we admire the well maintained little church, the centre of the town.  The houses are shaded by tall coconut palms hanging heavy with nuts; from other trees hang colourful buoys used in pearl farms.

Pearl farming has been flourishing in the Toamotus since the 1980s, and although the price of pearls has gone down somewhat it still trumps tourism as a source of revenue on most islands. Takaroa is no exception and the lagoon is thick with buoys, traditionally causing cruisers to avoid entering the lagoon for fears of crashing into the farms or the buoys and ropes marking them. Apparently the pearl farming is slowing down enough for it to be safe to enter nowadays, so we decide to brave the pass, a long 30 m wide strip of deeper water (about 25 m) ending in a sharp dogleg bend just before a shallow 3 m sill situated right at the lagoon end. The currents are reported to reach 9 knots at the end and we can believe it – we have one unsuccessful go where we get all the way to the shallow sill, only to turn around when we see the large waves and insane current creating vortices of turbulence right at the end, after which we return to the wharf to tie up again and await lesser flows.

Eventually it calms down and we manage to get into the lagoon just before the flows turn and the breaking waves on the bar start up again, only going the other direction. In the lagoon is a maze of buoys, dotting the water with bright whites, reds and yellows. Submerged and partially obscured buoys are even in the marked navigation channel, so Steve and I stand at the bow shouting “Buoy!!” whenever we drive over one, only for David to slam the engine into neutral and nervously peer behind the boat, hoping that we’ve missed a major entanglement.

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Eventually we reach our destination, a nice sheltered spot on the other side of the lagoon where we find depths shallow enough to anchor. We are greeted on the shore by the residents of the small bay, Robert and Maina Palmer, a lovely, inspiring and interesting couple who we manage to donate the last binbag of mahi mahi to. A retired couple who have returned to his place of birth, he is 82 and she 70. The son of an English trader and a Takaroan wife Robert has had an interesting life so far, living all over the world, doing all sorts of jobs. He lived in South Australia for a while diving for abalone (“Those were the good days – so much money to be made!”), in New Zealand for a while with his Maori wife, in Europe and in the US. Maina is a retired globetrotter as well – she used to work as an air hostess with Air Tahiti and was once the Pacific Golf Champion – she has travelled all over and lived in both Indonesia and Mexico with her former husband.

Robert, Maina, Sarah and Steve
Robert, Maina, Sarah and Steve

Their family is now living mainly from pearl farming, but Robert tells of bad harvests and limited growth for the last two years followed by a total collapse of the industry this year. All the buoys we have seen are apparently relics, left there in the hope of a miraculous recovery, with no viable farms left. As expected the collapse was an economic disaster for most of the population, and Robert recounts how the initial population of 400 people boomed to 2000 at the height of the pearl farming only to drop to the current 800, with several families now facing financial hardship, forced to take up the heavily state subsidised (but far less lucrative than pearl farming) copra production or simply sit and pray that the oysters will recover.

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When asked what caused the collapse Robert cites pollution caused by the rise in population. “People don’t look after the waters”, he says. “They throw in batteries, oil drums, and now we are paying, our pearls disappeared”. Apparently some French scientists came out from Paris last year to figure out why the pearl farming had collapsed, and Robert says they blamed pollution. It has happened to other islands too, but Robert reckons some are still good, and his family has moved their pearl farming to another island where they also own land.

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He and Maina show us around their beautiful property, delightful open houses sat directly on the coral pebbles, a kitchen half-house overlooking the lagoon backed by lush gardens watered from their ample rainwater tanks with huge solar panels at the back fuelling their electricity needs. It is peaceful , cats and dogs lying in the shade, pearl shells hanging in mobile formations from the frames of the open houses, coral encrusted buoys decorating the trees.

The view from the open kitchen
The view from the open kitchen

 

White tip
White tip

We ask them about the Tuamotu independence movement, and Robert calls them fools. “I’ve been to Vanuatu”, he says. “I’ve seen how poor they are, how much they struggle. Us, we get free education, free medical treatment – we get so much from France”. They tell of once-yearly free flights to Papa’ete for all French Polynesians; three day comprehensive medical check-ups in the hospital there and of the free treatment he received in Paris when he suffered an illness, where he and Maina were put up in hotels and provided with money for food and other living expenses in addition to receiving top quality medical at an esteemed Parisian hospital. They explain that copra production is subsidised by the government in an effort to stop emigration from the atolls to Papa’ete. There have been costs, though – they are much saddened by the almost complete loss of Pamotu, the language of the Tuamotus, and admire that the Marquesans managed to keep their language alive. Although taught in schools now, when Robert and Maina went to school they would get a beating if the teacher heard them talk in Tahitian or Pamotu; they were only allowed to speak French, and would learn nothing of their own history.

Redundant pearl buoys
Redundant pearl buoys

They are amazing people and it is a real joy to meet them and to hear more about their lives, the lives of their families, and the changes they have seen on the islands during their lifetime. We have read about the incredibly clear waters of the Tuamotus and the beauty of the corals, but so far we’ve found the lagoon coral to be quite damaged, the fish terrified (of us? sharks?) and the visibility rather poor. Wondering whether the decline in the condition of the coral reef is related to the collapse of the pearl farming industry we ask Robert how the lagoon used to be, and he tells stories of crystal clear waters, brightly coloured corals, giant clams everywhere and an abundance of fish and shellfish. The damage we’ve seen could be caused by bleaching (when coral reefs become stressed the coral polyps eject their symbiotic algae, causing bleaching), which could be a result of storms, tsunamis or rising temperatures.  Whatever the reason, the good news is that Robert reckons that the reef is coming back, and the latest growth does seem healthy, with small giant clams re-establishing and fish life returning.

White tip
White tip

After a couple of nights in front of Robert’s house, we tire of our tame existence and leave for the pass entrance to take the kids for a shark snorkel. Armed with a Hawaiian sling for protection, we bravely jump in and immediately see lots of shark – sinister looking white tips, beautifully striped black tip reef sharks, elegantly billowing long tailed tawny nurse sharks and large dangerous grey reef sharks. Wearing a lifejacket for the drift snorkel through the pass, Lukie keeps lifting his head out and calling to Sarah and Steve on the boat: “A blacktip shark!! And another, HUGE, grey shark!!!”  Never before have I seen so many sharks; we have to keep telling Matias to stick with us, as he is swimming further and further away on the reef top with sizeable sharks lurking behind him. On the steep sided reefs lining the pass are healthy corals, giant moray eels and hundreds of different colourful fish. In amongst the rocks are cunning looking octopuses pretending to be rocks, recognisable only from their rounded eyes sticking up from the grey reef. If we linger they give up their disguise and turn an aggressive maroon, lifting a few arms, trying to look fierce, poisonous or both, before legging it a few metres, settling down and rapidly turning into a rock again.

Angry octopus
Angry octopus

When we get back to the wharf a large group of children have gathered to watch us and we invite them on board and ply them with bananas and bubble gum as they ask questions about where we’ve been, where we’re heading, and try out their best school English. It is fun to meet them and they reluctantly jump off the boat when darkness falls, heading back to their homes and leaving us to our dinner in the sunset.

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From the Marquesas to the Tuamotus

We leave behind a rainy Nuku Hiva, but we’re happy we went back to Taiohae Bay – we now have all things fresh that the heart can desire, what you would expect to take away from such a lush and fertile paradise. In fact we are better stocked than we’ve ever been, carrying baguettes, grapefruits, pumpkins, courgettes, aubergines and parsley, as well as cucumbers, tomatoes, carrots and bananas. 
The crossing is pretty uneventful apart from Catching the Big Fish, which occurs around lunch time on Day 1, when an enormous mahi mahi bites and starts its fight for survival. It takes about an hour to reel him in, and as he gets close to the boat he dives under and wraps himself around the rudder, so David has to strip down and jump in to untangle the line. It takes a massive effort to get him on board, and once cleaned we have two large binbags full of fish – he didn’t fit any of our tubberware. 
So we supplement the fresh fruit and vegetables with copious amounts of mahi mahi, and by the time we arrive three days later, we have consumed just over half the fish in a variety of forms including plain fried fish, fish soup, fish salad and fish curry. Sarah, who has never been a big fish eater, puts up a brave face on the last night as she picks past the fish in the curry, choosing to focus on the snake beans instead.
The children are accustomed to passages now. Apart from the usual involved Lego games, Matias spends much time playing chess on the tablet and reading on my kindle, whereas Lukie engages in his favourite activity of dragging out the Encyclopaedia of the Sea and asking questions like ‘Which shark is the biggest in the world?’, ‘Is a baby fish smaller than a dwarf goby?’ and ‘What’s your favourite whale?’. 
At the end of Day 2 we have to slow the boat down to ensure that we don’t approach the island of Takaroa in the dark – we can only enter the pass through to the lagoon at slack water during daylight hours, so we hold off waiting for dawn, admiring the orange rays of sunrise that illuminate the low shapes appearing out of the ocean.

The beast
The beast

The Marquesas: Nuku Hiva

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Nuku Hiva is the last island we visit in the Marquesas before setting off for the Tuamotu archipelago where we have to drop off Sarah and Steve, and pick up Seb and Val, on 9 May.

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Nuku Hiva is the largest island in the Marquesas, with the largest population of humans and possibly sharks. Compared to Hiva Oa the places we visit are easy access, that is, if you don’t mind a shark or two on the way in.

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The main town, Taiohae is beautifully set in a large sheltered bay lined with steep, dark green hills plummeting down onto the narrow coastal strip that is the town. As usual old has been built on new, with large tiki lining the beach at intervals behind the smart rock revetment that keeps erosion at bay, a beautifully flower-filled graveyard poking out above the ancient monuments. The town church is situated on a paepae, an old rock foundation on which the me’ae (temples) used to be – it was commonplace for the missionaries to appropriate old sites of reverence and turn them into churches, a single effort to achieve the double goal of stamping out heathen worship and save on new foundations. Just behind the church is a huge banyan tree, in a pit under which live prisoners used to be kept until required back in the days of rampant cannibalism.

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Nowadays the only human eaters are sharks – and they are everywhere. On the anchorage large fins circle the boats, and on the wharf the early morning fishermen cause a feeding frenzy by throwing the remains of fish cleaning in the water. We watch fascinated as large black-tip and grey sharks fight over the fish carcasses, fins thrashing, jaws snapping, blood spreading.

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As we leave the southern coast to go to the north coast to a beautiful anchorage in Anaho Bay we meet a school of manta rays and I jump in the water to scope them out, resolutely shoving any thoughts about the morning’s shark feeding frenzy 300 m away at the wharf to the back of my mind. At first there are just two mantas, but soon I’m surrounded by six, elegantly cruising up and down, unperturbed by my presence. Having a whole flock to hang with calms my nerves – surely there are safety in numbers, even if the others are a different species – and I call in the others. The kids are whooping with delight as the huge rays glide up towards them exposing their gaping mouths flanked either side by large cephalic lobes which gently push the water through to a seemingly thoroughly hollow interior (where is its gut?!?), only swerving at the last moment as they turn upside down, beat their wingtips and sway back down into the depths. They are graceful and majestic, beautiful contrasts of black and white, and it is incredible to be swimming with a whole group of huge animals. In the end we reluctantly exit the water and get on our way, only to see a large hammerhead shark cruising by when we round the corner.

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Further up the coastline we are treated to dolphins riding the bow wave, clicking and squeaking as they go. We stop the boat and I jump in to swim with them only to have them dive away, out of sight. When I get back to the boat the others tell of a huge grey shadow that was following me, and I wonder what it was – a whale? A giant manta ray? A huge hammerhead shark? – and whether it was that or my presence that caused the dolphins to dive.

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After all these imagined near brushes with death it is almost a relief to anchor in Anaho Bay, where we’re surrounded by astounding landscape above the water and a peaceful shallow coral reef lining the bay under the water. With the plunging depths and wave exposed shores there are not many coral reefs in the Marquesas, and those that survive in sheltered bay are only shallow because of the highly productive and murky waters. Anaho Bay is one of the few, and beautiful it is – lots of orange sculptured coral heads with pretty coloured fish darting in and out of crevices and caves, gentl gliding turtles, delicate nudibranches and spiky shells, a feast for the eyes. Probably still sharky, but at least it is shallow and we can see the bottom. The Family Circus are here too and the kids play on the golden beach in the dumpy waves, finding stray kittens, sticks for swords and coconuts in the well-kept coconut grove behind.

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But alas, we have to leave this paradise to get moving towards the Tuamotus, Seb, Val and a plane for Sarah and Steve and early on Friday morning we try to pull anchor only to find that we’re snagged on a rock, so at 6 am we’re in the water trying to figure out how to release the anchor chain – a nice refreshing way to start the day. We manage to get free and reluctantly head for Taiohae for a last provisioning, leaving behind the Circus whom we dearly hope to meet again in the Tuamotus.

Melon heads
Melon heads

The day brightens when we meet a pod of melon-headed whales – about 30 or so, who excitedly jump in our bow wave, turning their heads from side to side displaying big toothy grins as we sit on the trampoline, transfixed and soaking wet from the frequent waves crashing over the bow.

Melon jump
Melon jump

Further down the coastline we catch a skipjack tuna, and when we hang the cleaned carcass from the back of the boat a hammerhead shark promptly shows up to gulp it down. What an end to our visit here!

More melon fun
More melon fun
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Hammerhead coming for fish carcass

Ahead lies a 3-4 day passage to Takaroa island in the north-eastern Tuamotus, followed by another 1-2 day trip to Rangiroa where we’ll meet Seb and Val. The Marquesas have been incredible, truly exciting, different from anything we’ve ever seen before, and we are sad to have to leave so soon – but new adventures beckon, and a bit of coral reef atoll makes an exciting change.

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The Marquesas: Hiva Oa

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Hiva Oa is intriguing. It is the second largest island in the Marquesas group and the most important island of the southern Marquesas. It has numerous archaeologically important sites of ancient me’ae (temples) where huge tiki representing ancestors of particular importance continue to impart mana and special protection against misfortune to their descendants. The island rises sharply from the surrounding ocean, all angles, sharp peak, black volcanic rock and inaccessible land beyond.

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Gauguin the famous impressionist painter lived here for a couple of years after he had to leave Tahiti following severe reprimands from the Catholic church because of his numerous relationships with under-age girls and his drinking escapades. His habits didn’t change on a new island and the fraught relationship between painter and church continued in Hiva Oa until his death from drinking in 1903 when he left behind his 14 year old mistress.
It is a beautiful place, just quite hard to get ashore.
Our initial impressions are not particularly favourable. It is pouring down when we come into the anchorage off the main town of Atuona on the southern side of the island, the tall mountains behind the town covered in impenetrable cloud. The main anchorage is behind a breakwater but when we motor in there looking for a spot we are turned away by several agitated boaties worried that we will snag their lines – the anchorage is very tight, the swell is big, and many boats lie with a stern anchor to keep them firmly bow to the swell. A wild looking Canadian man shouts that he doesn’t want us to anchor near his boat as he has a lot of line out, sweeping his arms wide as if to indicate his line could be anywhere around him. A second later the skipper of a huge French catamaran informs us he has 80 m (!) of chain out and that he doesn’t want us anywhere near. Space is obviously at a premium and because we won’t roll as much as a monohull we decide to anchor somewhat away from the other boats outside of the breakwater, in what proves to be a sickening roll.

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It continues to rain throughout out stay here. We have to go to town to check in, a 45 minute walk to the Gendarmerie where they are friendly but firm, informing us that because the children are New Zealand citizens we need to either pay a deposit of thousands of dollars or come up with a one way ticket for each of them to New Zealand. The rest of us are OK because we have European passports. So we do a bit of shopping for fresh produce and head back to the boat to go online and buy tickets. Laundry prices are astronomical here so the following day I spend four hours handwashing our sheets, towels and clothes before we head off to sunnier shores.

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Bob on anchor

We find a more pleasant anchorage off the small island of Tahuata just south of Hiva Oa. It is great to get some sunshine so we can open the hatches and go for a swim. The reef around Ivaiva Bay where we’re anchored is full of colourful fish and even sports a small resident black tip reef shark which follows us around looking hungry. We are quite keen to head to the main village a bit further south on this little island to look at some of the wood carvings which the island is famous for but the anchorage proves a nightmare, with the valley acting like a funnel, channelling winds of 35 knots through the bay. The anchor holds but someone has to stay on board in case we drag – the winds are so fierce that there a lot of pull on the anchor. Sarah, Steve and I try to go ashore, attempting to land the dinghy on the copra dock which is full of fishing boats tied on with stern anchors holding them off the concrete slab which is awash with big waves. We try a stern anchor but it snags and Steve has to dive down to get it free, after which we decide that we simply weren’t meant to go ashore. Just after we return to the boat a particularly strong gust of wind causes the boat to jump, the anchor clearly lifting off the bottom, and we quickly haul it up, leaving this hostile bay to look for somewhere easier to anchor and go ashore.
Only there aren’t really anywhere easy to go to. We are keen to see the famous ruins and tiki of Hiva Oa, and so head back there to go to the northern shores to visit a number of bays. We manage to go ashore dragging the dinghy through sizeable surf at Hanamenu Bay, a quiet spot mainly known for a natural spring running into a crystal clear pool just behind the beach. It is a lovely place, and we thoroughly enjoy a good wash in the pool, the kids playing all over the fruit tree filled garden before it is time to get salty again attempting to launch the dinghy through the surf on the beach.

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The next bay over, Hanapaia, is a flower filled wonderland, the fragrance from the fruit trees and flowers filling the air and lifting our spirits out on the anchorage. Despite the odds, we manage to get ashore onto the copra dock, leaving the dinghy to bounce up and down on the waves. Once in the villagewe quickly meet a little boy who plays energetically with Matias and Lukie, while we chat to some of the locals. Most people are not fluent in French – it is mandatory in school, but 90% of French Polynesians speak their local version of Maohi at home, a language very similar to Maori. It is great to learn some phrases, and the comparison to Te Reo Maori provides a great talking point as we hesitantly try out a greeting or two. Before long the kids are enthusiastically shouting Ka Oha (the local Kia Ora) to passers-by. Chickens, pigs, goats and horses everywhere, with the odd cow looking up from the vegetation occasionally. Everything is exceptionally clean and tidy everywhere we go, with neatly mown lawns, carefully planted flower bushes and trees interspersed with fruit trees bending heavily under the weight of the ripe fruits. A friendly lady from the village gives us pamplemousse (grapefruit) and drinking coconuts, refusing to take any payment.

DSCN1790 (800x600)Behind the villages are large coconut plantations providing the nuts for the copra production which is subsidised by the French government in an attempt to keep people from the outlying areas of French Polynesia migrating to Tahiti.
The next day we head onwards to Puamau Bay, the site of the famous Iipona archaeological site. It proves impossible to land the dinghy anywhere in the bay – the copra landing is gnarly, with sharp black rocks poking through the waves smashing down onto the slippery concrete wharf, and the beach has 3 foot waves crashing onto it. So David drops Sarah, Steve, the kids and I behind the surf and we bodysurf in, waterproof packs on our backs, waves crashing down on top of us. The me’ae is worth it, though, with five large tiki situated atop several platforms carved into the steep jungle clad hill. The tiki represent the chief Taaiki and his wife as well as other ancestors of great mana, who oversaw the rituals and meetings carried out at the site. Always keen on the macabre, the kids are thrilled to be in a place where human sacrifice used to take place. It is an eerie site, peaceful yet sinister, the statues with their timeless and menacing glare making us feel like unwelcome intruders. The local tradition has it that tiki have large powers, with endless misfortune befalling those who choose to ignore their wishes by relocating them without blessings and the like. Although we are not doing anything of the kind we feel a bit out of place and draw a sigh of relief as we walk down the road towards the sun filled valley in front of the site.

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The marine life is prolific here, with dolphins greeting us at the entrance of one bay, a juvenile manta ray in another and melon headed whales along an arid stretch of coastline. The water is thick green with plankton and the visibility poor, and this combined with the many sharks we see makes us hesitant to swim. As we sail around Hiva Oa we are forever amazed by the landscape – from the arid desert like eastern end of the island to the lush tropical green peaks of the western end. Waterfalls are everywhere and the coastline is dotted with caves and blowholes, with white foamy water shooting metres into the air as the waves smash down. Strange landforms are everywhere, tall columns of rock rising from the sea or land, resembling stout severe faces keeping a sharp lookout to sea. It is impossible the catch the beauty on photos but we never stop trying – what a place!

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